The germ-fighting power of bleach lies in its ability to unravel cellular proteins, according to a new study. Researchers at the University of Michigan report that the active ingredient in bleach, hypochlorous acid, irreparably alters the three-dimensional structure of proteins in living cells—to fatal effect. They also found that some bacteria possess a special protein that can somewhat counter the ravages of hypochlorous acid. The findings clear up a hitherto murky understanding of how the common household cleaner does its job.
"Everyone knew that bleached worked, and that was enough," says [researcher Ursula Jacob]. "Few really cared how it worked" [Nature News].
In fact, Jacob's team didn't set out to answer that question either. They were studying a bacterial protein known as heat shock protein 33 (Hsp33) that helps other proteins maintain their proper shapes. Hsp33 is activated in times of stress, such as when the bacteria is exposed to ...
